Wine dinners at The Reflexions are renowned for serving creative modern French Cuisine and introducing guests to exceptional labels. Enjoy an evening of culinary style and sophistication six-course menu created by Chef Thibault Chiumenti to compliment fine Burgundy Grand Crus labels exclusively.
This exceptional evening will include a selection of premium labels from “Grand Cru” appellation only, including:
- Domaine de Montille Corton Charlemagne 2006 (Burghound 92-95 points)
- Domaine de Montille Corton Pougets 2006 (Burghound 89-91 points)
- Domaine Jean Grivot Clos de Vougeot 2007 (Burghound 91-94 points)
- Joseph Roty Charmes-Chambertin 2006 (Burghoung 93 points).
Highlights of the exclusive menu will be Pan seared Norway halibut, Iberico pork belly with foie gras crouton, Challans duck breast stuffed with foie gras and other specialties.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment